I'm not sure what makes this St Louis style, but I love St Louis. I also love this recipe. It was easy, tastey and didn't require any fancy ingredients. I did wait till after all the other ingredients were put in before I did the water. That way the sauce wouldn't be too runny.
The ribs were on sale this week and I had the remaining ingredients in my fridge so this cost me about $7 or $8 for the meat. It served me and my husband, so I will wait till they go on sale again and buy a bunch of them so I get more out of it.
I liked the process and the sauce in this recipe, so I'm going to try it will pork chops next time.