Tuesday, February 9, 2010
Wednesday, January 20, 2010
The ribs were on sale this week and I had the remaining ingredients in my fridge so this cost me about $7 or $8 for the meat. It served me and my husband, so I will wait till they go on sale again and buy a bunch of them so I get more out of it.
I liked the process and the sauce in this recipe, so I'm going to try it will pork chops next time.
My first stockpile recipe is for Shepherd's Pie. I'll also share a seafood afredo recipe and St Louis Style Pork Ribs recipe. No pictures were taken, because I forgot. But I will do in the future. I'm also looking forward to posting Crock Pot Recipes.
Sunday, October 25, 2009
Thursday, August 20, 2009
Tuesday, August 18, 2009
1/2 C All Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Salt
In a separate bowl (I use a mixer)combine:
3/4 C Unsalted Butter at room temp (sitting outside the fridge for about an hour)
1/2 C Sugar
1 C Light Brown Sugar
Beat Until light and fluffy.
Add 1 egg and 2 tsp. Vanilla Extract. Mix Well.
Add flour mixture. Mix Well.
Stir in 3 C Old Fashioned oats, 1 cup at a time
Stir in 1 C semisweet choc. chips ( I like to use mini choc chips)
Drop by spoonfuls onto greased cookie sheet. Bake at 350 for 8-10 minutes. Be sure to not overbake.
Cool on cookie sheet for about 10 minutes then move to cooling rack. Cover bowl with plastic wrap to keep it from drying out.
I like to double this recipe.
Mix 1 stick of salted butter, room temp with 1 1/2 C powdered sugar (sifted) and 3 T milk.
Put filling between 2 cookies. I like to put in fridge until ready to eat. Enjoy!
This recipe was given to me by my friend, Jennifer Simpson from one of her cookbooks which I'm not sure the title of.
Hopefully, I'll have pictures to go along with the recipe, but sometimes there won't be. It would be great if you try any of these recipes, to let me know how they turned out and if you did any variation on it.
Anyways, Bon Appetit!!